Nestled in the heart of Keene, New Hampshire, CC&D Kitchen Market and Catering stands as a beacon for takeout enthusiasts craving authentic, hearty fare. Their standout dishes like the OMG Grits and Beef Brisket Meal offer a rich, soulful taste that captures the essence of classic BBQ and comfort food, crafted with care and precision. These offerings are not just meals but experiences—each bite revealing layers of smoky depth and perfectly balanced seasoning.
The location at 79 North St creates a welcoming refuge for locals and visitors alike, combining convenience with a warm atmosphere. The space itself is inviting, making it a pleasant stop whether you're picking up lunch, dinner, or catering for an event. Customers often praise the personable service and the genuine care from Charlie, the owner, who brings a personal touch that resonates beyond the plate.
CC&D’s menu showcases a variety of smoked and pulled meats, such as chicken, sausage, and brisket, often served on grilled potato buns or fresh greens. Each sandwich is thoughtfully accompanied by sides like house slaw and BBQ beans that elevate the main dishes without overwhelming them. The attention to portion sizes and quality is something many diners appreciate, especially those who value generous servings without compromise on flavor.
The catering service shines just as brightly, meeting the needs of corporate clients and casual gatherings with punctuality and ample portions. Reviews from repeat customers highlight not only the food’s exceptional taste but also the seamless experience—making CC&D a reliable choice for stress-free, delicious group meals.
Sweet tooths will find satisfaction here too, with treats like their Whatchamacallit Bar and Buckeye Brownie providing a perfect finish to any meal. These desserts reflect the same comforting, homemade spirit that defines the savory offerings.
CC&D Kitchen Market and Catering appeals to a diverse audience—from hardworking locals seeking quality takeout to special event planners in search of dependable, crowd-pleasing cuisine. It’s a rare find in the region, praised for authenticity and consistency, making it a culinary gem for those who appreciate robust flavors and thoughtful service.